Here are our current prices for individual cuts and joints. Smaller or larger joints may be adjusted accordingly.
These prices are available from ‘The Stand’, Ticehurst High Street every Friday 9am – 2pm
| £/kg | Typical weight (kg) | Lamb, Hogget & Mutton | |
| LEG (half) | 14.00 | 1.2 | £17.00 |
| SHOULDER (half) | 12.00 | 1.1 | £13.00 |
| RACK, French trimmed (8 Cutlets) | 32.00 | 0.4 | £13.50 |
| LOIN CHOPS (Two per pack) | £4.00 | ||
| LOIN CHOPS (Two x Barnsley) | £8.00 | ||
| SHANK | 15.00 | 0.4 | £6.00 |
| RUMP | 18.00 | 0.4 | £6.00 |
| NECK FILLET | 24.00 | 0.25 | £6.00 |
| MINCE (per bag, roughly 500g) | 11.00 | 0.5 | £5.00 |
| Beef | £/kg |
| Rump | 21.25 |
| Sirloin | 33.00 |
| Topside | 14.50 |
| Braising steak | 10.25 |
| Mince | 10.25 |
| Brisket | 14.50 |
| Skirt | 12.50 |
| Fore Rib (inc. Rib-eye) | 26.00 |
| Chuck | 17.00 |
| Silverside | 14.00 |
| Shin | 10.00 |
Pre-ordered boxes can also be picked up on Fridays too. They are cheaper than buying items separately. Lamb or mutton boxes are currently £100, for half carcasses, boxed and packed ready for the freezer.
We can also supply un-butchered carcasses if you fancy having a go yourself, or to cook over an open fire in one go!