Before I had sheep I didn’t know my rack from my rump, and certainly didn’t know how to cook them. With that in mind I drew the diagram below, then spent several weeks working out how to animate it for the internet so you can get some ideas of how to handle what’s in one of my lamb boxes. If you click on the different parts you’ll get a description of the cut and some recipe ideas that we’ve developed to help you on your way.
Note that I’ve not managed to make it work on a phone, so if you scroll to the bottom of the page you’ll find I’ve added some direct links.
Neck fillet
Shoulder
Lamb rack
Loin
Rump
Leg
Shank
Breast/ Mince